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Gestational diabetes and gestational diabetes dietGestational diabetes
Gestational diabetes is a form of diabetes that affects pregnant women who have
never had diabetes before. There is no known specific cause, but it's believed
that the hormones produced during pregnancy reduce a woman's receptivity to
insulin resulting in high blood sugar. In this sense it is similar to type-2
diabetes. For this reason a gestational diabetes diet is one that reduces high
blood sugar to relieve the burden on the pancreas.
Diagnosis
Gestational diabetes is tested for in a similar way to type-2 diabetes. A
health care team will check the affected woman's blood glucose level. Depending
on the mother's risk and her test results, she may have one or more of the
following tests:
Consequences of gestational diabetesPoorly controlled gestational diabetes can lead to the growth of a large baby. This in turn increases the need for instrumental deliveries (forceps, vacuum and caesarean section).Babies born to mothers with any form of diabetes are also more likely to have hypoglycemia (low blood sugar) and other chemical imbalances that need to be monitored and possibly corrected after birth. These babies often need specialized care in the post partum period. Additionally, poor control of diabetes can lead to a variety of birth defects involving the heart, kidneys, eyes, and central nervous system, as well as increased risk of miscarriage. As these conditions are more likely if the mother has high blood glucose a gestational diabetes diet should be undertaken. Gestational diabetes dietThe gestational diabetes diet is similar to that of type-2 diabetes — a low-carbohydrate, high-fat diet. |
Joel Kauffman, PhD, Professor Emeritus, University of the Sciences, Philadelphia, PA
