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Diabetic drugs
Before 'healthy eating' there were many fewer diabetics. Those who were
diabetic lived on a very low-carb, high-fat diet. And as long as they stayed on
it, they were completely healthy.
Today diabetics are recommended by dieticians to eat more carbohydrates
('carbohydrate' is just a common name for all kinds of sugar, glucose, sucrose,
starch and cellulose, all of which are composed of sugars) all of which raise
their blood glucose levels.
Diabetics are then prescribed drugs to bring down the resultant high levels of
glucose in their blood.
Diabetics are then told to compensate for the insulin strengthening drugs and
insulin the doctors prescribe by eating yet more carbohydrates.
This means diabetics have to increase their drugs . . . to compensate for the
recommendation by the dieticians to eat more carbohydrates/sugar . . . to
compensate for the insulin strengthening drugs and insulin the doctors
prescribe . . . to compensate for the recommendation by the dieticians to eat
more carbohydrates/sugar . . . .
Which is why diabetics' condition always gets worse.
It's insanity!
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Featured Book
"NH&WL may be the best non-technical book on diet ever written"
Joel Kauffman, PhD, Professor Emeritus, University of the Sciences, Philadelphia, PA
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